1997 witnessed the first emergence of farm suicides in India. A rapid increase in indebtedness, was at the root of farmers taking their lives. Debt is a reflection of a negative economy, a losing economy. Two factors have transformed the positive economy of agriculture into a negative economy for peasants - the rising costs of production and the falling prices of farm commodities. Both these factors are rooted in the policies of trade liberalization and corporate globalisation.
In 1998, the World Bank's structural adjustment policies forced India to open up its seed sector to global corporations like Cargill, Monsanto, and Syngenta. The global corporations changed the input economy overnight. Farm saved seeds were replaced by corporate seeds which needed fertilizers and pesticides and could not be saved.
As seed saving is prevented by patents as well as by the engineering of seeds with non-renewable traits, seed has to be bought for every planting season by poor peasants. A free resource available on farms became a commodity which farmers were forced to buy every year. This increases poverty and leads to indebtedness.
As debts increase and become unpayable, farmers are compelled to sell kidneys or even commit suicide. More than 25,000 peasants in India have taken their lives since 1997 when the practice of seed saving was transformed under globalisation pressures and multinational seed corporations started to take control of the seed supply. Seed saving gives farmers life. Seed monopolies rob farmers of life.
The shift from farm saved seed to corporate monopolies of the seed supply is also a shift from biodiversity to monocultures in agriculture. The District of Warangal in Andhra Pradesh used to grow diverse legumes, millets, and oilseeds. Seed monopolies created crop monocultures of cotton, leading to disappearance of millions of products of nature's evolution and farmer's breeding.
Monocultures and uniformity increase the risks of crop failure as diverse seeds adapted to diverse ecosystems are replaced by rushed introduction of unadapted and often untested seeds into the market. When Monsanto first introduced Bt Cotton in India in 2002, the farmers lost Rs. 1 billion due to crop failure. Instead of 1,500 Kg / acre as promised by the company, the harvest was as low as 200 kg. Instead of increased incomes of Rs. 10,000 / acre, farmers ran into losses of Rs. 6400 / acre.
In the state of Bihar, when farm saved corn seed was displaced by Monsanto's hybrid corn, the entire crop failed creating Rs. 4 billion losses and increased poverty for already desperately poor farmers. Poor peasants of the South cannot survive seed monopolies.
And the crisis of suicides shows how the survival of small farmers is incompatible with the seed monopolies of global corporations.
http://www.zmag.org/Sustainers/Content/2004-02/19shiva.cfm
Note: http://www.zmag.org/Sus...
The Suicide Economy Of Corporate Globalisation
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<br />
No more debt, pesticides and suicides for Indian cotton farmers who avoid Bt-cotton and regain livelihood, health, independence and peace of mind with organic methods<br />
<br />
Rhea Gala reports from Andhra Pradesh<br />
<br />
The green revolution turning full circle<br />
<br />
In the fertile regions of Andhra Pradesh (AP) ‘white gold’ monocultures of the high yielding hybrids of ‘Green Revolution’ cotton had turned the state into the pesticide capital of the world even before the advent of genetically modified (GM) Bt cotton. Now, however, the revolution is turning full circle as more and more farmers are opting for low input organic methods that are healthier and economically far more rewarding.<br />
<br />
Non-governmental organisations such as the Centre for Sustainable Agriculture, Modern Architects of Rural India, the Permaculture Association of India, the Sarvodaya Youth Organisation and Oxfam are working in many villages to promote and train small and marginal farmers in non-pesticide management (NPM) of cotton leading to organic production in the third year of uptake.<br />
<br />
This initiative comes against a historical backdrop of government support for high chemical input cotton production at national and at state level that has sent the wrong messages to farmers. GM cotton is now falsely promoted as the answer to reducing the scourge of proliferating pesticide use, and is one of many reasons farmers are succumbing to the pressure to grow GM cotton.<br />
<br />
How AP became the ‘Pesticide Capital of the World’<br />
<br />
Many of the cotton varieties once grown with a diversity of food crops were swept aside and lost during the 1970s and 80s when the high yielding varieties (HYVs) of the Green Revolution arrived, and the irrigation infrastructure developed. These HYVs are expensive hybrids that have to be purchased every year from seed dealers and nurtured with further expensive inputs of fertiliser and pesticide, being far more vulnerable to pests and the vagaries of the weather than the hardy local varieties that they had replaced.<br />
<br />
Farmers initially saw the system of industrial production as timesaving and requiring far less knowledge of soils and pests; however it soon proved to be a relentless treadmill. It degraded the soil, depleted scarce water resources and proliferated cotton pests beyond the farmers’ worst nightmares, as both yield and profit progressively diminished. Pest resistance and distortion of natural predator communities necessitated galloping applications of the most toxic chemicals. Some 55 percent of all pesticides used globally are on cotton, more in AP than anywhere else in the world. GM cotton hybrids, far from being the solution to proliferating pesticide use, will actually accelerate this trend.<br />
<br />
Indeed, many poor farmers and labourers can be seen with their pesticide back-packs moving backward and forwards along the rows of cotton through a haze of spray, with no protective mask or clothing. These farmers are very aware of the problems of pesticides, and many thousands of them are killed either passively through poisoning or actively through suicide when their crops fail. <br />
<br />
SNIP<br />
<br />
In the fertile regions of Andhra Pradesh (AP) ‘white gold’ monocultures of the high yielding hybrids of ‘Green Revolution’ cotton had turned the state into the pesticide capital of the world even before the advent of genetically modified (GM) Bt cotton. Now, however, the revolution is turning full circle as more and more farmers are opting for low input organic methods that are healthier and economically far more rewarding.<br />
<br />
Non-governmental organisations such as the Centre for Sustainable Agriculture, Modern Architects of Rural India, the Permaculture Association of India, the Sarvodaya Youth Organisation and Oxfam are working in many villages to promote and train small and marginal farmers in non-pesticide management (NPM) of cotton leading to organic production in the third year of uptake.<br />
<br />
This initiative comes against a historical backdrop of government support for high chemical input cotton production at national and at state level that has sent the wrong messages to farmers. GM cotton is now falsely promoted as the answer to reducing the scourge of proliferating pesticide use, and is one of many reasons farmers are succumbing to the pressure to grow GM cotton.<br />
How AP became the ‘Pesticide Capital of the World’<br />
<br />
Many of the cotton varieties once grown with a diversity of food crops were swept aside and lost during the 1970s and 80s when the high yielding varieties (HYVs) of the Green Revolution arrived, and the irrigation infrastructure developed. These HYVs are expensive hybrids that have to be purchased every year from seed dealers and nurtured with further expensive inputs of fertiliser and pesticide, being far more vulnerable to pests and the vagaries of the weather than the hardy local varieties that they had replaced.<br />
<br />
Farmers initially saw the system of industrial production as timesaving and requiring far less knowledge of soils and pests; however it soon proved to be a relentless treadmill. It degraded the soil, depleted scarce water resources and proliferated cotton pests beyond the farmers’ worst nightmares, as both yield and profit progressively diminished. Pest resistance and distortion of natural predator communities necessitated galloping applications of the most toxic chemicals. Some 55 percent of all pesticides used globally are on cotton, more in AP than anywhere else in the world. GM cotton hybrids, far from being the solution to proliferating pesticide use, will actually accelerate this trend.<br />
<br />
Indeed, many poor farmers and labourers can be seen with their pesticide back-packs moving backward and forwards along the rows of cotton through a haze of spray, with no protective mask or clothing. These farmers are very aware of the problems of pesticides, and many thousands of them are killed either passively through poisoning or actively through suicide when their crops fail. <br />
<br />
<a href="http://www.i-sis.org.uk/ROC.php">http://www.i-sis.org.uk/ROC.php</a><br />
<br />
See also:<br />
<br />
Br. Paul's Organic Cotton and Vegetable Farm<br />
<br />
Jesuit brother breaks all the rules he learned in agricultural college, and shows how to bring food security to the world<br />
<br />
Dr. Mae-Wan Ho<br />
<br />
Organic cotton is possible and highly profitable<br />
<br />
Brother Paul Desmarais of the Kasisi Agricultural Training Centre of Lusaka in Zambia is a happy man. He has just demonstrated that cotton can be grown organically, and furthermore, at yields up to more than twice the national average. That is quite an achievement as cotton is notorious for consuming the most agrochemicals of any crop, some 21 percent of that consumed worldwide; and most people have been led to believe that cotton cannot be grown without chemical sprays.<br />
<br />
“I am confident that anyone can grow cotton organically in Zambia”, says Br. Paul, beaming from ear to ear. You need to do only two things: increase the fertility of the soil with organic matter, and put extra local plant species into the cotton fields to control insect pests.”<br />
<br />
Plants that are sick or doing poorly will be the first to succumb to insect pests; so keeping a crop healthy with fertile soil reduces insect attacks.<br />
<br />
The species inter-planted with the cotton crop are those that attract pests away from the cotton crop or beneficial predators, or provide home for beneficial predators; many species serving both purposes. For example, munsale (sweet sorghum) attracts bollworm and aphids as well as a host of beneficial insects; nyemba (cowpeas) provides a habitat and food source for ants and predatory wasps, and also attracts the pests leafhoppers, aphids and bollworms; sanyembe (sunhemp) is highly attractive to beneficial insects as a border crop and controls nematodes as well. Delele (okra) attracts bollworms, caterpillars and leaf eaters; milisi (maize) traps aphids on tassels and bollworms; mupilu (mustard) attracts beneficial hover flies and parasitic wasps as well as aphids on which they feed. Malanga (sunflower) attracts bollworm moths to lay eggs, and the beneficial lacewings that feed on aphids. A horizontal row containing a mixture of all these were planted for every 20 rows of cotton in the field bordered by sunnhemp on two sides. A host of other species can be planted, adding to the diversity of the farm. A variety of trees, such as Sesbania , Leucaena , and other indigenous species can act as windbreaks and provide habitat for farmers' friends and provide material for composting and making teas. <br />
<br />
<a href="http://www.i-sis.org.uk/BrPaulsOrganicFarm.php">http://www.i-sis.org.uk/BrPaulsOrganicFarm.php</a>