Jim Stuart, director of industry services for the Canadian Grain Commission, says the grain, which was shipped to Italy last August and September, tested for acceptable trace levels of the toxin.
Stuart concedes that it is possible for toxin levels to increase if the grain is not stored properly.
http://www.cbc.ca/manitoba/story/mb_grain-commission-20060112.html
Note: http://www.cbc.ca/manit...
