But the new fuels have attracted controversy. "Regardless of how effective sugar cane is for producing ethanol, its benefits quickly diminish if carbon-rich tropical forests are being razed to make the sugar cane fields, thereby causing vast greenhouse-gas emission increases," Jörn Scharlemann and William Laurance, of the Smithsonian Tropical Research Institute in Panama, write in Science today.
"Such comparisons become even more lopsided if the full environmental benefits of tropical forests - for example, for biodiversity conservation, hydrological functioning, and soil protection - are included."
Efforts to work out which crops are most environmentally friendly have, until now, focused only on the amount of greenhouse gases a fuel emits when it is burned. Scharlemann and Laurance highlighted a more comprehensive method, developed by Rainer Zah of the Empa Research Institute in Switzerland, that can take total environmental impacts - such as loss of forests and farmland and effects on biodiversity - into account.
http://www.guardian.co.uk/science/2008/jan/04/sciencenews.biofuels
Note: http://www.guardian.co....
