Russell Blaylock Weighs In On Swine Flu

This is a 4 part youtube interview which you can only view in the forum.

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The Following was composed by Dr. Russell Blaylock as a method to reduce autoimmune reactions to the flu vaccines only. Do not use this if you have the flu itself. These are just general observations and not medical advice. You should work with your doctor for a specific program.

Treatment for Toxic Vaccine Exposure

1.Place a cold compress on the site of the injection immediately after the injection and continue this for at least two days. If symptoms of fever, irritability, fatigue or flu-like symptoms reoccur—continue the cold compresses until they abate. A cold shower or bath will also help.

2.Take fish oils—I recommend the Norwegian fish oil made by Carlson Labs—it has the correct balance of EPA and DHA to reduce the cytokine storm. The dose is one tablespoon a day—if severe symptoms develop—two tablespoons a day until well and then switch to one tablespoon a day. Children—one teaspoon a day.

3.Curcumin, quercetin, ferulic acid and ellagic acid as a mixture—the first two must be mixed with extravirgin olive in one teaspoon. Take the mix three times a day (500 mg of each)

4.Vitamin E (natural form d-alpha-tocopheryl) 400 IU a day (high in gamma-E)

5.Vitamin C 1000 mg four times a day

6.Astaxanthin 4 mg a day

7.Zinc 20 mg a day for one week then 5 mg a day

8.Avoid all immune stimulating supplements (mushroom extracts, whey protein) except beta-glucan—it has been shown to reduce inflammation, microglial activation and has a reduced risk of aggravating autoimmunity, while increasing antiviral cellular immunity. 

9.Take a multivitamin/mineral daily (one without iron—Extend Core)

10.Magnesium citrate/malate 500 mg of elemental magnesium two capsules three times a day

11.Vitamin D3:

1.All Children—5000 IU a day for two weeks after vaccine then 2000 IU a day thereafter

2.Adults—20,000 IU a day after vaccine for two weeks then 10,000 IU a day thereafter

3.Take 500 mg to 1000 mg of calcium citrate a day for adults and 250 mg a day for children under age 12 years.

12.Avoid all mercury-containing seafood

13.Avoid omega-6 oils (corn, safflower, sunflower, soybean, canola and peanut oils)

14.Blenderize parsley and celery and drink 8 ounces twice a day

15.Take Jatoba tea extract (add 20 drops in on cup of tea) one day before the vaccine and the twice a day thereafter. (you can get it at http://www.iherb.com/Amazon-Therapeutics-Jatoba-1-oz-30-ml/14429?at=0) It is inexpensive.

Protection from the Swine Flu

•This flu is transmitted mostly by physical contact rather than by being exposed to coughing by infected individuals. You can use a hand sanitizer and clean commonly used surfaces, such as computer keyboards, telephone speakers, countertops and door handles with sanitizer cloths.

•Avoid exhaustion and extreme exercise, both of which lower immunity and greatly increase one’s risk of serious reactions to the infection and even death. Get at least 8 ours of good sleep each night.

•Avoid foods that suppress immunity, such as high sugar intake and consuming foods or cooking in oils that suppress immunity and increase inflammation—such as the omega-6 oils—corn, safflower, sunflower, canola, peanut and soybean oils.

•Avoid excessive intake of omega-3 containing EPA (anything over 100 mg per serving). EPA is a powerful immune suppressant, even though it reduces inflammation. This increases your risk of getting infected and having difficulty clearing the infection. The DHA component of the oil does not appreciably suppress immunity, but significantly reduces inflammation.

•If you are exposed to people in high-risk situations, such as in crowded offices, theaters, airplanes and other forms of public transportation, take beta-1,3/1,6 glucan 250 mg every other day. It is to be taken on an empty stomach with any liquid. If you began to feel ill, take the beta-glucan every day until your illness clears and then every other day for one week afterwards.

•Take a well-balanced vitamin/mineral. I like Extend Core (www.vrp.com). This will supply you with all the vitamins needed to support immunity, which is especially important for those over age 50—the age of nutrient-based, aged-associated immune suppression. Take the vitamin capsule with each meal.

•Vitamin D3. Children and pregnant women should take 2000 IU a day and adults should take 5000 IU once to twice a day. You should also take 500 mg of calcium citrate a day.

•Mixed Tocopherols (Vitamin E) that is high in gamma-tocopherol, the anti-inflammatory form of the vitamin. The dose is 400 IU a day.

•Buffered vitamin C 1000 mg three times a day taken on an empty stomach to prevent excess iron absorption. One should avoid taking iron supplements during infection, since it worsens the infection.

•Curcumin 250 mg and quercetin 250 mg dissolved in one tablespoon of extravirgin olive oil. This greatly reduces inflammation and autoimmune development and has direct antiviral effects by inhibiting protein kinase C. Take the mixture three times a day with meals. It can be mixed with foods as desired.

•Avoid all fluoride products, such as fluoridated mouthwashes, toothpaste and fluoride treatments. Fluoride has been shown to increase flu virus budding, making it easier to produce more virus within your body. It is also a cellular toxin.

•Avoid other sources of mercury, such as contaminated seafoods and other mercury-containing vaccinations. Dental amalgams, in my view, should be removed by a specially trained dentist (see www. IAOMT.com for a list of such dentists). Mercury greatly increases one’s risk of developing an autoimmune disease and suffering from neurological damage.

•Avoid smoking. Smoking damages the protective cells lining the lungs and nicotine is a very powerful immune suppressant. This is also true for nicotine patches and gums.

•Keep well hydrated. Drinking several glasses or cups of strong white tea (either as iced tea or hot tea) a day also reduces viral growth and protects the lungs against viral and bacterial damage.

1. •Eat a diet containing at least 5 servings of high-density fruits and vegetables, both raw and cooked. Avoid a high intake of breads and other high-glycemic foods. Avoid excessive red meats and eat more chicken and turkey that is organically raised.