If they take longer to go bad and are of a higher quality, there is a good chance that they aren't genetically manipulated. Another advantage of buying locally.
We grow a lot of our own veggies and, if the Saskatoons ever grow up, some of our own fruit too. I learned about buying bulk meat from farmers as a kid...we just grew up with the reality of a steer in the deep-freeze every year. We had usually named it, actually.
You also learn some hard realities that way (besides eating things you've named, I mean). You start out eating the best cuts but as the freezer gets empty the cheaper cuts come out. If you buy at the store you can always get the choice cuts, but you never really learn how to cook.
You might want to reconsider that hunting thing though. When you add it all up...guns and bullets and transportation and butchering...it costs more than just buying meat. Just do what I do and beg for presents from your friends.
