[Wraun]

That's funny! Those crazy Mexicans eh. I could see it working well in Wal*Mart or Home Depot, etc but at McDonald's it wouldn't make a difference because they would just end up with more cardboard food under the heat lamp.

[Brent Swain]

Cardboard food under the heat lamp still costs money if it is in slow time and they don't end up seilling it.<br /> Brent

[Wraun]

Okay so Peter comes in and orders a big mac. They "chef" (tongue in cheek) prepares it but before paying Peter leaves and the burger sits under the lamp.<br /> Paul enters the restaurant (again, tongue in cheek), orders a big mac but the chef doesn't need to make a second one because Peter's big mac is still sitting there.

[Brent Swain]

Only if Paul makes the same order , before big mack turns to shoe leather.<br /> Brent

[Wraun]

yes but there are only so many types of burger on the menu so it won't be long before the same burger is ordered. And since when is a big mac any better than shoe leather? <img align=absmiddle src='images/smilies/rolleyes.gif' alt='Rolling Eyes'>